Tools List for My November 2018 Classes at The Gem Expo!!!

I don't know why, but Facebook doesn't like me at all today and none of these posts are... well, posting.

Here are pictures of the tools -- IF you have them and/or IF you're planning on buying them -- that will be used in my classes. I only have a few tools to share because yes, they can be expensive.

The Totally Addicting Stretch Bracelets for Beginners course on Saturday morning, November 10th, is easy in terms of supplies -- if you have one, bring a bead board (available at Michael's) which will make your life so much easier choosing and placing beads, and a pair of sharp, pointed thread scissors or sharp, pointed wire cutters, see picture below. The point being -- okay, yeah, bad joke -- you need to get in and do fine, close cutting, and big scissors will just make your life harder.

These are my go-to wire cutters now, and they're perfect for getting in close to the knot on the bracelets.

If you'll be adding dangles to your bracelets, you'll need pliers to open and close jump rings. This is my go-to minimum set of pliers which are what you'll need for most jewellery-making anyway. I only have a few extra tools, so please bring tools if you have them. If you're going to buy tools anyway, spend as much as you can afford on jewellery-making tools. Your hands will thank you. Those red-handled "sparkle" tools in the middle are 10 years old, and are still doing okaaaay, although I am slowly upgrading to more ergonomic tools, such as on the left.

The above tools are the minimum required for wire work, in particular, and if you are taking the Nifty Tips & Tricks class on Sunday afternoon, please bring these tools if you have them as I only have a couple of each to share. L to R: Bent nose, chain nose (opening/closing jump rings, holding wire), round nose (for making loops) and pointed wire cutters.

Also for the Nifty Tips & Tricks class, we will be hammering wire, and these also are the minimum tools if you decide to carry on at home. If you can bring at least a chasing hammer (with the flat head) and a rawhide or plastic mallet that would be great. I will be showing you what these are for. Also necessary is either a square, 4" by 4" bench block, or a anvil. A planishing hammer, with a slightly convex head, is also very useful.

Top to bottom: planishing hammer, rawhide mallet (or with a plastic head is fine, about 1" diameter head), chasing (flat head) hammer (7/8" to 1" head is fine), anvil and bench block. A 4" square bench block is probably more useful for this class (and I have several to share), but I like my anvil. It's extremely useful.

There are any number of different, useful tools, gadgets and gizmos on the market, many very specific to one technique or another, but these are generally what I've found essential and use all the time.

Where do I buy tools? These are just a few of the retail outlets that I know and buy from in the Toronto and southern Ontario area.

www.roberthalloriginals.com in St. George, Ontario, between Cambridge and Brantford. You'll often see them at gem and mineral shows with a huge selection of tools, findings and beads. You can also buy dead soft copper wire by the ounce and pound from Robert Hall. Dead soft copper wire is what we'll be using in the class.

www.canbead.com/tools out of Ottawa. They do a lot of bead and gem&mineral shows in the Toronto and southern Ontario area, as well as by mail.

https://transcontinentaltoolco.com/ Located in the basement of 55 Queen St. East, Toronto, across from St. Mikes. Retail and wholesale professional jewellery supplies.

Michael's is everywhere, http://www.beadfx.com/ and www.artonbeads.net in Toronto, just two stores off the top of my head -- the list is endless. Most bead stores do sell at least some tools.

NOTE!!! 

HARDWARE STORE TOOLS 

ARE NOT SUITABLE FOR JEWELLERY-MAKING!!!!!!!!!!!!!!!

If you have any other questions, PLEASE EMAIL ME at bemacdougall@gmail.com.

March 2015 Gem Expo Setup & Recap...

Thursday was a gloriously sunny day to drive to Toronto and hang out. In fact, the whole weekend was pretty nice, if a bit bitter-windy at times. But after such a stinking cold winter, any day above freezing is a gift.

11:00 a.m. Thursday, all loaded up:

While I ended up leaving home an hour later than I'd planned, the drive to Toronto was fast and easy-peasy. Very light traffic on the QEW/Gardiner. Guess everyone in Toronto must've left early for March Break. I had to laugh, though -- just before the turnoff onto the Lakeshore, I saw two clowns both pulled over for speeding. Something about sun, dry pavement, light traffic... brings out the idiots who believe driving is just another video game.

I found plenty of parking spots downtown and I even found a new secret parking spot safe from the tow trucks at rush hour because I can't get into the Hyatt parking lot until after 6:00 p.m. Ten bucks overnight parking beats some obscene half-hourly parking rate up until then.

Once I got to Toronto, I went to Arton on Queen West for colourful gauze bags for one of my vendor pals at the market (can't get anything remotely like these in pokey little Woodstock), then parked over on Mutual Street, safe from any mid-afternoon tow truck predation. Picked up a map of Tibet at Open Air Books & Maps and continued walking to the Strath to check in, marveling at the dearth of people on the streets. Where on earth have they all gone??? On getting into my room on the 2nd floor, I discovered I was directly above a live band tuning up who would be playing that evening. Uh... I don't think so. Hiked myself back down to the front desk and they very kindly moved me up to the 7th floor, where for the first time I had a room with a view over York Street instead of a restaurant vent.

On the way back I stopped in at Lacy's to buy more Stretch Magic, which of course were all on back-order, but I was able to get tall skinny bags for Chris the Honey Guy's organic herbs that he's growing this spring and summer. Wandered around the St. Lawrence Market and bought chocolate-covered candied ginger, which believe it or not is a great brain zapper when you're really flagging. My early dinner was simple steamed rice with a squirt of sriracha and a spring roll. Yikes. Less than $4.00 and I was stuffed.

Killed some time people-watching from my free parking spot on Mutual Street and got to the Hyatt just after 7:00 to unload and start setting up.

Remember ol' JD? He's still hangin' by the escalator in the Hyatt lobby. Get a life already.

Found my table this time far off in the back left corner, which I personally quite liked. This way, with my back against the wall versus back against the whole room, every time I glanced up I could see the whole ballroom, except for the pesky pillars everywhere. Only problem being that far from the front door was that by the time many people found me they were already broke -- and heartbroken -- when they saw all my goodies. Oh, well... next time they'll come looking for me first, right?

Isn't that the pukiest carpet you've ever seen in your life?

Okay, time to unload the truck. Lovelovelove my dolly. First thing is to dig out are the bed risers, to raise the table height. Notice how the table is now magically levitating?

Next, get the grids set up. The back table edge is four feet from the wall, perfect to fit two grids edge to edge, then the third grid goes in line along the end of the table, and one grid comes in behind the table. Kind of a wonky T formation. I use plastic cable ties to tie them together. Just don't snug them too tightly or you'll never get your pliers in far enough to cut them apart when you have to take everything down. I have two triangular grid pieces that set into the inside angle up top and just above table height for stability, under which I'll set up my little folding work table perpendicular to and between the main table and the wall.

Got the lights up and checked that all the bulbs work. There's a Shoppers Drug Mart on the corner across from the hotel open until midnight every day, so anything needed after this point can easily be sourced there.

I have to say, though, that those stupid spiral bulbs produce an awful light. I almost lost a couple of sales because the beads looked dead under them -- and that's a quote from one of my customers. I showed her what the beads looked like under the regular warm light bulbs and she was happy and bought the beads, but it really makes me wonder now just how many sales I may have lost.

Started loading the curtain rods and filling the grids.

This far into the setup took about 2-1/2 hours and was about as much as I could accomplish that night. I desperately needed to sit down and was looking forward to my allotted half pint of ice cold Alexander Keith's... Strath, here I come. 10:59 p.m. Just made last call. Whew!

Friday morning: The ballroom was going to be open at 7:00 a.m. for setup. The show opens at 11:30 on Fridays and goes until 8:00 p.m., a very, very long day I knew I'd be spending mostly on my feet so I stopped for my usual Friday morning breakfast at Dunn's, a couple of blocks east of the Hyatt on King Street. I'm a complete sucker for the whole bacon, eggs, homefries, toast and coffee breakfast. Saturdays and Sundays, Dunn's doesn't offer the $4.99 breakfast special so I make do at Tim's a block away. But I do like Tim's cappuccino, so not a total hardship.

Got to the ballroom around 8 or so, finished sorting the beads on the grids and started in on the table surface. I was still fiddling and fine-tuning when the show started.

See those clear plastic boxes in the middle? They're not only divided, they have lids, and are also great as risers set here and there. Got them at Winners. Just to the left of them are turquoise strings on a clear plastic T bar with ridges to separate each string out evenly. I get those at Winners, as well. Any ambient light seems to glow and refract through them and whatever you put on the clear plastic boxes or T bars appears to float.

Sold lots of skulls this show. And earrings -- what was with that? They flew off the table.

Many thanks to all my return customers -- and new ones -- and especially thanks to JR, a veteran market vendor herself who knows what we really go through doing these events, and who brought us a box of organic strawberries, which were soooo juicy and refreshing.

Friday night, Ruth and I went to the Strath Pub for dinner and split an order of fish and chips. She had an absolutely perfect and perfectly hot hot Caesar. Oh, my. I think next time I'm going to have me one of those. Saturday night, we went to Kama -- Classical Indian Cuisine, a block east of the Royal Alexandra Theatre, which serves a really good buffet and it is not at all expensive.

Saturday morning I took this picture on the way to the Hyatt:

And that's it for my show pictures this time.

At the July 2014 Gem Expo I'd sold one of my Kingman turquoise hearts to Debbie Benninger of ID Jewelry Design, and her sterling silver wire-wrapped piece sold at this show!!!

For anyone interested, I still have two or three more of these Kingman turquoise heart cabs. They are spectacular. Email me for availability and pictures.

Meanwhile back in the real world, I had shipped a bracelet to Brooklyn, NY, the day before I left for the show. Unbelievably, Brad got it on Monday. FOUR days to the US. He's a very happy camper and I was so relieved, A, that he likes it, and B, that it fit him:

Hi Barbara,

I got the bracelet today looks amazing and fits perfectly! Thank you again! I really like it a lot. I'll be sure to pass your card along to anyone who asks about it.

Best,
-Brad.

I've already booked my hotel for the July 2015 Gem Expo, Friday, Saturday and Sunday, the 24th, 25th and 26th. See you there!!!

It took me two days...

This is the mess I've managed to create in just two days. I spent several hours yesterday sorting tax receipts into quarters, and then my pal Brenda arrived to learn some wire-wrapping techniques, so the receipt piles all got shoved to the back against the wall. Who knows how long they'll remain there as I just got a pile of typing in.

This is the pendant I wrapped with dead soft copper wire and which will be going on my market table tomorrow morning. No idea what the stone is. Reminds me of snowflake obsidian, but this doesn't have the opacity, and it's dyed. Most of the beads on the table in the above picture will end up wrapped. You can get some really cool examples of beads on multi-strings for next to nothing. I got mine from Arton in Toronto a year or two ago.

Thanks for looking!

The Gem Expo

I think the blinding snow squalls and bitter winds conspired against all of the vendors in terms of overall sales at this November Gem Expo, but I for one sure had a great time meeting so many new and old friends, and four days away from this hated computer was just grand.

As before, my post may be more of interest to people who are starting out doing craft and bead shows -- certainly I'm still learning even now, away shows being a different type of show than the ones where you can drive home at night and the next morning bring the items you forgot the day before ;-) -- everyone else can look at the pictures.

Bidding on The Gem Expo Charity Auction items has been extended until November 30th.
My donation is this partial string of 20 Sleeping Beauty turquoise nuggets.

You can bid on this and other items to benefit disaster relief in the Philippines at:

Online Charity Auction Link

https://www.charityauctionorganizer.com/auction/TheGemExpo

Bring extra table cloths & definitely invest in bed/table risers:
This time, I paid for a corner booth with three tables. Unfortunately, I didn't realise until it was too late that only the artisan tables came with cloths and table skirts, so I ended up having to use a mish-mash of four different colours of cloths to cover my tables to the floor, three of which were originally intended to cover my table at night. It looked reeeeeally junky when I was setting up, but actually worked out fairly well after all the beads and jewellery were laid out on the table.

Setting up the table was made much less difficult because I finally bought some bed risers, used to raise the tables by six inches so people don't break their backs after hours of looking at beads. If nothing else, people will remain a much longer time at your table. I could not believe how low tables really are until the end of the show when I was dismantling my booth and took the risers away. Feels like about knee level.

I also discovered that many people have never even heard of bed risers -- I hadn't until just a few years ago, if for no other reason than I had no need for them. They are sold in sets of four (I paid $7.50 per set for mine) because -- of course -- most bed frames have at least four legs. I suppose many people have never heard of them because beds tend to be higher since people are taller, or it could be that it's because mattresses are thicker than they used to be... or we only need them when our knees become toast. In any event, they are absolutely indispensable and I finally found some after looking for them for a couple of years. Some people use white plastic pipes cut to length, but the problem with those is they don't work if the table legs are completely straight. The pipes are only good with folding table legs have that curve to them.

I know -- they look like flower pots, don't they!?!?

The business end -- this is what they really look like.

Make sure to center the table leg in each riser or you'll have a tippy table,
especially when someone leans on it.

I loaded up the truck and was on the road to Tronna by 8:30 or 9:00 Thursday morning. I noodled along in the slow lane, found parking immediately at my favourite secret parking spot downtown and went to the wholesaler's where, among other goodies, I scored some Roman glass beads from Afghanistan.

If anyone is interested, I have these Roman glass beads at an incredibly good price. Email me for prices and availability. Note that the string of green coin beads second from the right is gone. 

After the wholesaler's, I headed over to Queen Street West, stocked up on plated clasps at Arton, and got myself a slice of potato pizza drizzled with hot sauce and dusted with Parmigiano and a can of Chinotto at Pizzaiolo, my favourite pizza place since Amato's seems to have disappeared from the Queen West scene, and killed time pretending I was still in Italy until I could go park at the Hyatt .

In case you ever wondered... 

Parked at the Hyatt Regency on King and hiked my bags over to the Strathcona, my home away from home, and ended up with an incredible surprise: since I am now officially a repeat customer, they bumped me up from my cozy converted broom closet (remember last time when I got a room smaller than the freight elevator at the Hyatt??) to a king room. I was beside myself -- literally. I lay on one side of the bed to watch TV but slept waaaaaaaaaaay far over on the other side so I could answer the wake-up phone call Friday morning. I have to say I did miss the shower stall in the Eco room as I have a hard time getting in and out of bathtubs these days. At least this bath came with a grab bar. And I got a desk with an office chair. And a window. Not that I spent much time looking out of it, mostly only to see if it was still raining (no) or if a foot of snow had fallen (no, again).

There was a last-minute change and we couldn't start setting up in the Hyatt Regency ballroom until 9 pm, so I met Ruth for dinner after she finished work. The pub at the Strath was full, loud and positively tropical with the exhalations of umpteen hockey fans. Ruth had a craving for French onion soup which sounded like a fine idea to me, and we ended up at Bardi's, a small two-story steakhouse next door to the Strath. Neither of us was particularly hungry but wanted something a little nicer than the ubiquitous Tim's across the street and, since it was an at-home game, we knew every restaurant in the area would be crazy packed and noisy anyway. We had good hot soup, split a Greek salad and an order of cheese and garlic toast, and I splurged and had a glass of Merlot, usually impossible for me in our zero-tolerance province as I tend to end up driving. I would have taken a picture but my phone was charging back at the hotel. Suffice it to say, we spent 2-1/2 hours there and I will definitely go back and try their steaks. Ruth and I spent a lot of time observing and lusting after what other diners had ordered. I have fond memories of Barberian's Steakhouse up on Elm Street from the early '70s and Bardi's is of similar ilk, reputation and vintage.

Rough but methodical setup on Thursday night:
Walked over to the Hyatt and met George who was going to haul stuff up from my truck and help me set up.

In the bottom of the U-shape below the black wooden shelf I set up my small folding table as a work station & to write receipts, etc. Unfortunately, I neglected to take a photo of the table in place, but it was super handy to have it there. 

Kinda looks junky with so many colours going on, doesn't it!?

I had done really well at the July show selling earrings and necklaces, so I brought a lot with me this time -- ending up selling one pewter bird necklace and two ropes of pearls -- and they took up a ton of table "real estate". I won't be doing that again.

Saturday morning setting up:
First things first: breakfast. It's absolutely critical to have a good breakfast because once the show opens you won't get a meal break unless you are lucky enough to have someone with you. I don't have a fridge in my room, so it's hard to bring "healthy" foods, although I did bring apples and bananas. This particular show opens on a Friday; with morning set-up starting at 7 a.m. and the show running from 11:30 until 9 p.m. that makes for one looooong day. During the week, Dunn's on King Street about two blocks east of the Hyatt has what I've always considered a classic Toronto breakfast special and miss terribly, although I fear the $1.29 breakfast specials of my youth are long gone. Give me perfect poached eggs and I'm hooked. Unfortunately, Dunn's is closed when I come wandering by on Saturday and Sunday show mornings. But their Friday breakfast is something I now look forward to having, and they have really good coffee.

Something I also discovered this trip is that, at least in Toronto, Tim Horton's now has GREAT cappuccino. (I need to find out if they have cappuccino machines in the local Tim's.) Tastes like the real thing, not to be confused their caffeine-free chemical stew called French Vanilla Cappuccino, AND trust me... it beats anything Starbuck's has on offer all to hello operator.

1-3/4 hours to showtime:
Low-grade panic...

I dithered for two days about getting the clear plastic reindeer to make a non-specific and subtly festive touch to my table and they were the most-commented upon item on my table. Yahoo for Dollarama, and I think I am in the wrong business. More people commented on those reindeer...

20 Minutes to Showtime:
...shading into high-grade panic. Panic ensues when one is confronted with a new table layout. Plus I discovered I really need at least three more lights, mainly because one of them died on me. More lights go to the top of the shopping list for the next show, as well as bins with lids and a dolly. None of this waiting around for my turn at one of the few the hotel has and none at other venues.

During the show:

Miriam's turquoise birthday present to herself

Food, glorious food:
Friday night, I got back to the Strathcona and headed downstairs to the pub. I had wonderfully crispy coconut breaded shrimp with a Thai dipping sauce and a half pint of icy Alexander Keith's, went straight back up to my room and fell asleep. In the morning, stopped in at Tim's two blocks east of the Hyatt and discovered cappuccino -- Tim's has real cappuccino! -- and snagged one of their bacon, cheese and egg on an English muffin sandwich. Ruth brought cappuccinos to me multiple times every day. She also brought me real food on Sunday, her mother's marinated chicken and a side of pomegranates, fruit salad, green salad and some lime and chili peanuts which are really tasty and must be tracked down soon at a local Metro store.

Saturday night, Ruth and I hit the Strath Pub again and split a chicken burger with fries and a massive mountain of tortilla chips. It was so good. And another half pint of Keith's. Alas, Sunday morning arrived way too early, I slept in, had to pack up, check out and got to the show about 20 minutes to opening with no breakfast. I had had to dump my bags in the truck and, with sub-zero interest in going back out into that infernally cold wind and backtracking the two blocks to Tim's for more cappuccino and an egg thing, I had to settle for enhhh hotel coffee and a croissant until Ruth showed up with the aforementioned chicken, salad and peanuts -- and another Tim's.

Beginning to pack up:

Thank you to George and Ruth for all your help, because without you two I have a feeling I'd still be there struggling to get those heavy grids down and into the truck.

Thanks for looking and I hope to see many of you back at the March Gem Expo!

Max in Paradise, Freezer Jam, New Chokers & Cleaning Up My Market Table

I bought two more hanging baskets of gorgeous flowers yesterday at the market. I suppose I really should stop but why? I love flowers and these are stunning. I will remember to get the name of Boris's greenhouse in the Niagara area one of these days... but everyone who's bought anything from him, including cut flowers, has raved about their lushness, health and longevity.

'Tis also my favourite season beginning last Thursday: the first local strawberries arrived at the Thursday downtown outdoor market (I don't do that market anymore, but I happened to be in town so I dropped by). I got to the market late and only got one pint of berries. I ate some and made two jars of freezer jam with them. Last Saturday, the strawberries weren't too nice, but made jam anyway, and last night I made a batch of four jars that were sweet and succulent. I am addicted to this stuff. I now make 100 or more jars or more every summer, strawberry, rhubarb, cherry and black raspberry. If people invite me for dinner I usually take a few jars, and I give them to my friends, too. I make it with lots of lemon juice, very little sugar (1-1/2 to a scant 3 soup spoons' worth) and powdered low-sugar pectin. I have a small black raspberry patch growing wild by the door here, about 2' x 6' and last year I got way more than 25 jars of jam out of it with plenty to eat with yogourt and on cereal. 

The bushes are situated in a heat trap. We've had rain at just the right times this spring and recently and this is the lushest I've seen these berries.

Black raspberry bushes...

Four of this year's strawberry jam jars...

Max waiting patiently for his cookies -- yikes, I'm 45 minutes late with them...

And now back to work...
Here are the choker and bracelet I made and sold yesterday at the market:

Matte jet heishi, copper beads and "Tibetan Silver"-style silver-plated beads threaded onto 1.5mm black Greek leather. I never made it to Toronto on Friday after all -- cripes, I'm swamped all of a sudden with typing that will keep me pounding the keyboard until the end of June, if not into July -- and I must go back to Arton after the beginning of July because these silver-plated ones are great-looking beads, particularly those small ones, and I am now already pretty much out of them. I bought one skein of 1.5mm black Greek leather from Bamiyan when I was there, and I am finding it tremendously useful. My customer said that the chokers sit very nicely without being bulky or stiff, like the 2mm does, and the bracelet has a nice firmness to it, not floppy the way cheap leather behaves.

Now to my table. I'm in the midst of a major tweak and tidying up with the help of Lynn from Imogene's, a genius at merchandising. I've always been impressed by the way she displays my stuff in the store, and asked if she would help rearrange my table to maximum effect.

The main problem being where I am -- in a farmer's market -- is the visual "noise" of the background competing with the visual mayhem residing on my table. I have things hanging from the grid, but there's so much light coming through and what with being able to see all the other stuff going on, it's definitely very confusing. Unfortunately, I can't drape a cloth behind the grid to set off the stones and necklaces because I need to be able to see what's going on on the table. I already feel like I'm in a cage, but it's such a useful thing to have, especially since I don't have a back wall I could use.

This is the left half of the table top, what it "really" looks like:

A more dramatically lit view of the left side of the table top:

The right side of the table top, regular lighting:

The right side, dramatically lit:

New centre display that will feature sale items each week:

Centre display, to better show the colours: 

Cleaning up the back grid, the pewter has been moved to the top, and the seed bead necklaces are now hanging from a curtain rod. I can see what's starting to jump out and look interesting, and what's just a jumble. The plan is to get more hangers that stick out like the one where all the long seed bead necklaces are hanging from on the left, and I'll be able to display way more items such that they can all be seen easily, rather than as they are now, hanging undifferentiated along the grid on the rods.

Closeup of the seedbead necklaces on the rods -- they almost completely disappear.

I've ordered new display boards and they will all be about 6 inches taller and some will be a bit wider. That will be the next project to tackle -- rearranging in a more logical fashion all the pendants and earrings that are currently displayed on boards.

Thanks for looking!