Have to start the trip with sufficient fuel: crispy hot french fries from my favourite chip stand at the top of the hill on the western edge of Paris -- Ontario.
My usual show strategy is to get the tables in place and everything out of the bins and onto the tables on Thursday night, then arrive at 7:00 a.m. on Friday and begin arranging everything.
9:03 a.m. everything is roughly in place; behind the scene, it's a mess and didn't improve at all during the show...
...in front of the scene, everything is roughly in place but I was not in a mindset to make decisions about where things should go. I had new bins of beads that were really throwing me off and some I didn't bring.
At 11:45, the doors have been open for 15 minutes, and this is as good and pristine as my booth will get.
I found stretch velcro bands at Dollarama to keep my plastic drawers and bins closed. I'll be cutting the lids off the translucent bins and using the velcro bands to keep the lids on for transportation. Without the lids it will make for a much cleaner display. That does not look good up above!
LOVELOVELOVE these clear stacking containers with partitioned trays as they are the perfect size for my collection of 6mm beads. I now have at least 100 different beads for my Chakraluscious line of healing bracelets and I'm sourcing more.
For now, I'm using a wooden spool holder that I found at the Goodwill for $3 and spray-painted black to hold my Chakraluscious bracelets. I finally had the absolutely delightful experience of selling an anti-negativity bracelet right off my wrist at the show. Very cool when that happens!
Since arriving back home, I scored two more small type trays to put goodies in, pre-loading being the way to go and these trays fit perfectly into plastic bins for storage and transport.
Some great meals:
Dinner crepe, Crepe T.O. is located a few doors south of the HI-Toronto hostel on Church, just above King. I read a great review in the Toronto Star several months before and have wanted to try it. Yum. I think they were planning on closing early, but they stayed open a bit later for me and several other people who'd wandered in after me.
Sunday night, Ruth and I hit the ever-reliable Jason George for a late night shared meal after packing up the van:
Pusateri's on Bay in Yorkville, Ruth launching an attack on an unsuspecting chocolate almond croissant, sitting there minding its own business. We spent a good hour going through beads and assorted loot.
The show was a lot of fun all three days and Sunday was fantastic. Packed with people all day and I had such great conversations. The classes I taught went well, and it looks like I'll be offering a third, different class in March, so stay tuned.
The next Gem Expo will be held the final weekend of March Break when everyone will be back from their holidays! Whoo hoo! See you then. In the meantime, you can find me every Saturday morning 7:00 a.m. until noon at the Woodstock Farmers Market on Nellis Street. I'm also taking part in the Quarter Auction on December 7th next door in the Auditorium, and on Sunday, December 17th I'll be at the Burnt Brick Cafe on Dundas Street in downtown Woodstock.
No comments:
Post a Comment